Whole Blue Swimmer Crab with Creamy Blue Potato Mash and Squid Ink Sauce | DishGen Recipe
Whole steamed blue swimmer crab served with smooth blue potato mash and a savory squid ink sauce, a gluten-free, vibrant dish perfect for beginner cooks.
Ingredients
- 4 whole blue swimmer crabs (about 300g each), cleaned
- 600g blue potatoes
- 3 tablespoons olive oil, divided
- 2 garlic cloves, minced, divided
- 150ml lactose-free cream or coconut cream
- 1 tablespoon fresh lemon juice, divided
- 2 tablespoons fresh parsley, chopped
- Salt to taste
- Black pepper to taste
- 1 teaspoon paprika
- 1 teaspoon squid ink
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