Blue Swimmer Crab with Linguine | Leasa Hilton
Mmmm... Crab Linguine. This recipe promises a luxurious dining experience, serving four, and ready in under 15 minutes. No element overpowers; each quantity meticulously measured to create a...
Ingredients
- 320g Linguine
- 1/2 cup Extra Virgin Olive Oil (evoo) - 1/4 cup for simmering in pan, 1/4 cup for drizzling onto the plated dishes
- 3 Blue Swimmer Crabs (about 200g meat), reserve 4 claws for garnish
- 1/4 cup chopped flat-leaf parsley, plus a teaspoon for garnish
- 2 Cloves garlic, finely diced
- 1/2 tsp Fantasea-salt
- 1/4 tsp Chilli flakes
- 1 Shallot
- Juice of half a Lemon + zest
- 1/4 cup White wine
- 1/4 cup Pasta water
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