Chicken and Spinach Ravioli Bake - OP1 - 5 Dinners In 1 Hour
Quick & easy Chicken and Spinach Ravioli Bake with pesto and Alfredo sauce—perfect in just 1 hour! Perfect for dinner or meal prep.
Ingredients
- 6 oz fresh spinach
- 1/3 C pesto sauce
- 1 C chicken broth (or water)
- 15 oz jar Alfredo sauce
- 2 C cooked shredded chicken (from deli rotisserie)
- 25 oz frozen cheese ravioli
- 1 C shredded Italian cheese blend
- 10 C salad greens
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