Spinach Artichoke Dip - Pizza Today

Ingredients

• ¼ cup olive oil
• 2 tablespoons unsalted butter
• ¾ cup diced white or yellow onion
• 1-1/2 tablespoons minced garlic
• ½ cup all-purpose flour
• 1-1/2 cups chicken stock
• 1-1/2 cups eavy cream
• ¾ cup freshly grated Parmesan cheese
• 2 tablespoons dehydrated chicken stock base or crumbled bouillon cubes
• 1-1/2 tablespoons freshly squeezed lemon juice
• 1 teaspoon sugar
• ¾ cup sour cream
• 12 ounces frozen spinach, defrosted, drained well and chopped
• 6 ounces canned artichoke bottoms, drained & cut into ⅛-inch slices
• 1 cup finely shredded Monterey Jack cheese
• ¾ teaspoon hot sauce