Spinach and Artichoke Dip Pizza | Pizza Recipes
Get your appetizer and dinner all in one when you make this Spinach and Artichoke Dip Pizza! A lightened up version of the classic dip.
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Cooking tools:
- Rolling pin
- Pizza pan
- Grater
- Oven
- Baking sheet
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Colander
- Kitchen towel
Ingredients
- 1 pound pizza dough
- 4 ounces low fat cream cheese, room temperature
- 1/4 cup plain non-fat Greek yogurt
- 4 ounces frozen spinach, defrosted and liquid squeezed out
- 2/3 cup frozen artichokes, defrosted and chopped
- 6 ounces part skim mozzarella cheese, shredded
- 1/4 teaspoon garlic powder
- 1/4 teaspoon kosher salt
- Pinch of crushed red pepper flakes and black pepper
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