Artichoke & Spinach Dip Pizza | Recipe Cart
When I'm making this pizza and I have garlic oil in my pantry, I swap it for regular oil. It adds a little something without overpowering the toppings. —Shelly
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 1 prebaked 12-inch pizza crust
- 1 tablespoon olive oil
- 1 cup spinach dip
- 1 cup shredded part-skim mozzarella cheese
- 1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained
- 1/2 cup oil-packed sun-dried tomatoes, patted dry and chopped
- 1/4 cup chopped red onion
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