Biscoff Tres Leches Recipe

Ingredients

• 1 cup all-purpose flour (sifted for a light texture)
• 1 ½ teaspoons baking powder
• ¼ teaspoon salt
• 5 large eggs (separated)
• 1 cup granulated sugar (divided, ¾ for egg yolks, ¼ for egg whites)
• ½ cup whole milk
• 1 teaspoon pure vanilla extract
• 1 cup evaporated milk
• 1 cup sweetened condensed milk
• 1 cup whole milk (or half-and-half for extra richness)
• 3 tablespoons Biscoff cookie butter
• 1 ½ cups heavy whipping cream (cold)
• ¼ cup powdered sugar
• 3 tablespoons Biscoff cookie butter (softened)
• Biscoff cookies (crushed and whole for texture and decoration)
• Ground cinnamon (optional, for a warm, subtle spice dusting)
• Fresh mint leaves (for a pop of color and freshness)