Chinese Chicken & Mushroom Stir-Fry - Mt Barker Chicken
Tenderize chicken with baking soda, then stir-fry with flavorful homemade sauce for a delicious meal.
Ingredients
- 450g Mt Barker free range chicken stir-fry strips
- 1½ tbsp Bicarb of soda
- 450g Mushrooms – exotic preferably
- 1 Clove of garlic – minced
- 2 Spring onions – sliced
- 250ml Cold chicken stock/broth
- 3 tbsp Cornstarch
- 2 tbsp Chinese cooking wine (shaoxing wine)
- 2 tbsp Soy sauce
- 1 tsp Oyster sauce
- 2 tsp Sesame oil
- ½ tsp Pepper
- 1 tsp Sugar
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