Spicy Fried Potatoes | FRANK'S RedHot® UK

Ingredients

• 500 g floury potatoes, peeled and cubed
• 2 tbsp Frank’s RedHot® Buffalo Wings Sauce
• 75 g ham, shredded
• 4 spring onions, sliced
• 75 g Cheddar cheese, grated
• 60 g peas, defrosted
• 60 g flour
• 1 egg
• 100 g panko breadcrumbs
• Oil for deep fat frying
• For the salsa;
• 3 tomatoes, deseeded and chopped
• 2 spring onions, sliced
• 1 handful mint leaves, chopped
• 1 handful parsley leaves, chopped
• 2 tbsp Frank’s RedHot® Original Cayenne Pepper Sauce