Frank’s RedHot® Tailgate Potatoes

Ingredients

• 4 large baking potatoes scrubbed
• 6 slices thick-cut bacon cooked and crumbled
• 1/2 cup (125 ml) blue cheese crumbles
• 2 tbsps (30 ml) chopped fresh chives
• 2 cups (500 ml) cooked chicken breast shredded or chopped
• 1 package (250 g) cream cheese
• 1/2 cup (125 ml) FRANKS RedHot Original Cayenne Pepper Sauce
• 1/2 cup (125 ml) ranch dressing
• 1/2 cup (125 ml) shredded Cheddar cheese