Smoked trout spread served with home crisp Melba toast - WWF SASSI
Courtesy Chef Jackie Cameron Makes about 360 g
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wwfsassi.co.za.
Ingredients
- 85 g Smoked Trout
- 1 ½ cloves, 6g, crushed Garlic
- 5 sprigs, 5ml, Chopped Fennel
- 6 sprigs, 10ml, Chopped Chives
- 15 ml freshly squeezed Lemon Juice
- ¼ Onion, 48g, grated Onion
- 200g Cream Cheese
- 60 ml of lightly whipped Cream
- Salt and freshly ground Black Pepper
- 10 ml Horseradish crème
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