Hortopita (Swiss Chard and Feta Pie)
Aggeliki Bakali, a home cook in the central Greek village of Pertouli, makes this savory pie of greens, herbs, and feta from a family recipe.
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Cooking tools:
- Dowel
- Pastry brush
- Cake pan
- Baking dish
- Baking sheet
- Oven
- Stove
- Pot
- Chef's knife
- Paring knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen towel
Ingredients
- 4 cups bread flour
- Kosher salt, to taste
- 1 tsp. sugar
- 1 cup plus 3 tbsp. extra-virgin olive oil
- 2⁄3 cup club soda
- 1⁄3 cup vodka
- 2 tbsp. white wine vinegar
- 16 scallions, minced
- 6 cloves garlic, minced
- 1 3⁄4 lb. Swiss chard, chopped
- 1 cup each minced fresh dill, mint, and parsley
- Freshly ground black pepper
- 12 oz. feta, crumbled
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