Pie with mixed greens (Hortopita)
Enjoy a flavorful Greek hortopita pie with mixed greens, feta, and phyllo pastry. Perfect for a delicious vegetarian dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.icookgreek.com.
Cooking tools:
- Baking dish
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
Ingredients
- phyllo pastry: 500 gr.
- various greens: 1 ½ kilo (spinach, leeks, sorrel, chard, sowthistle)
- feta cheese: 600 gr.
- olive oil: 1 ½ cup
- eggs: 5
- pepper freshly ground
- salt : 1 tbs.
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