Savory Swiss Chard and Feta Pie
Savory Swiss Chard and Feta Pie - Indulge in this delightful Swiss chard and feta pie, a dish that marries the earthy flavors of sautéed greens with the creamy tang of feta cheese, all enveloped in...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at teresasrecipes.com.
Cooking tools:
- Pie dish
- Pastry brush
- Oven
- Stove
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- Butter, 4 tablespoons, melted (for brushing and greasing)
- Phyllo dough, 1 package (approximately 20 sheets)
- Salt, 1 teaspoon, or to taste
- Black pepper, 1/2 teaspoon, or to taste
- Dill, 1/4 cup, fresh, chopped
- Milk, 1/2 cup
- Eggs, 3 large
- Feta cheese, 1 cup, crumbled
- Garlic, 2 cloves, minced
- Onion, 1 medium, diced
- Swiss chard, 4 cups, chopped (about 1 large bunch)
- Olive oil, 2 tablespoons
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