Herb and Feta Hortopita Recipe
A hortopita is a Greek savoury pie made with greens, and this recipe uses a mixture of soft herbs, including lots of dill. It's as good eaten fresh from the oven as it is cold in packed lunches the...
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Cooking tools:
- Pastry brush
- Cake pan
- Saucepan
- Colander
- Kitchen towel
- Mixing bowl
- Oven
- Stove
Ingredients
- 70g of watercress
- 150g of dill
- 50g of parsley
- 50g of mint
- 200g of feta, crumbled
- 2 Freshlay Farms Golden Yolker® eggs, beaten
- filo pastry, 1 pack
- extra virgin olive oil, for brushing
- salt
- freshly ground black pepper
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