Asparagus with Dairy-free Hollandaise Sauce | Paleo | Gluten-free | The JOYful Table
Asparagus spears of goodness served with Hollandaise sauce is an easy but impressive side dish.
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Cooking tools:
- Immersion blender
- Saucepan
- Pot
- Skillet
- Mason jar
- Pitcher
- Colander
- Stove
- Serving platter
- Plate
- Paper towel
Ingredients
- 2 bunches asparagus, trim of 2cm of the woody ends
- HOLLANDAISE SAUCE:
- 3 Tbsp coconut oil
- 2 Tbsp olive oil, mild flavour
- 3 Lge egg yolk(s), room temperature
- 1 Tbsp warm filtered water
- 1 Tbsp lemon juice
- 1/2 tsp Dijon mustard
- 1/2 tsp paprika
- 1/3 tsp fine sea salt, or to taste
- 1/8 - 1/4 tsp turmeric, (for colour only as butter was omitted)
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