Salmon & Veggie Skewers with Herbed Yogurt Dip - Eat Well Crohn's Colitis

Name: Salmon & Veggie Skewers with Herbed Yogurt Dip - Eat Well Crohn's Colitis
Ingredients: 4 Tbsp avocado oil; 3 Tbsp Italian Seasoning (divided; see notes section for more info); 1 1/2 lbs salmon (without skin, cut into 1 inch cubes); 12 whole mushrooms; 12 cherry tomatoes; 1 cup plain non-fat Greek yogurt (or unsweetened coconut yogurt (plain nonfat Greek yogurt used in nutritional analysis)); 1/2 cucumber (grated)

eatwellcrohnscolitis.com

These healthy salmon skewers are delicious and easy to make. They are loaded with anti-inflammatory omega-3s, antioxidants, and tremendous flavor in every bite.

View Original

Share this recipe:

Ingredients

4 Tbsp avocado oil
3 Tbsp Italian Seasoning (divided; see notes section for more info)
1 1/2 lbs salmon (without skin, cut into 1 inch cubes)
12 whole mushrooms
12 cherry tomatoes
1 cup plain non-fat Greek yogurt (or unsweetened coconut yogurt (plain nonfat Greek yogurt used in nutritional analysis))
1/2 cucumber (grated)