Sockeye Salmon Citrus Veggie Skewers | Heinen's Grocery Store

Ingredients

• 1 1/2 lbs. sockeye salmon, pin bones and skin removed, cut into 2-inch cubes
• 2 zucchini squash, very thinly sliced
• 1-2 lemons, thinly sliced
• 2 Tbsp. extra virgin olive oil
• 1/2 tsp. Italian seasoning
• 1/2 tsp. salt
• 1/4 tsp. garlic powder
• Wooden skewers, soaked in water for 10 minutes before use
• 1/2 cup Greek yogurt
• 1/2 cup sour cream
• 2/3 cup cucumber, chopped
• 1 Tbsp. wine vinegar
• 3 Tbsp. fresh dill
• 1 Tbsp. fresh mint
• Salt and pepper, to taste