Mayak Eggs (Korean Marinated Eggs) - Farah J. Eats
Mayak Eggs, or Mayak Gyeran, are a Korean banchan of soft-boiled eggs marinated in a savory and umami-filled sauce. Enjoy with white rice!
Ingredients
- 4 eggs
- 3/4 cup light soy sauce
- 1/4 cup honey
- 1/2 cup water
- 1 tsp sesame oil
- 1-2 chili (diced)
- 1 tbsp garlic (minced)
- 2 tbsp green onions (diced)
- 1/2 tbsp sesame seeds
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