Cornbread and Bacon Stuffing in Sweet Potato Boats Recipe - Pillsbury.com
Cook cornbread and bacon with Progresso® chicken broth to make a tasty stuffing for sweet potatoes - a flavorful side dish.
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Ingredients
- 4 large sweet potatoes (4 to 4 1/2 lb)
- 2 teaspoons oil
- 1/3 cup chopped applewood-smoked bacon
- 1/4 cup finely chopped red onion
- 1/4 cup finely chopped celery
- 1 1/2 cups Progresso™ chicken broth (from 32-oz carton)
- 1/4 cup unsalted butter, softened
- 1 box (6 oz) cornbread stuffing mix
- 1/4 cup sweetened dried cranberries
- 1/4 cup coarsely chopped walnuts, toasted
- 2 tablespoons real maple syrup
- Dash ground nutmeg
- Additional real maple syrup
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