Seasoned Vegetarian Broth Recipe
Chinese-style vegetarian broth made with dried shiitake mushrooms, Sichuan preserved vegetables, scallions, and both light and dark soy sauce. A rich, savory base for soups and stir-fries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- mushrooms, chinese
- water
- sichuan preserved vegetables
- green onions, scallions
- carrots
- sesame oil
- soy sauce, light
- soy sauce, dark
- white pepper
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