Vegetarien broth - Trois fois par jour
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Ingredients
- 2 cups of warm water
- 1 (15g) bag of dehydrated shitake mushrooms
- A drizzle of vegetable oil
- 2 yellow onions, chopped
- 2 garlic cloves, minced
- 1 tablespoon of freshly grated ginger
- 1 box (1 liter) of low-sodium vegetable broth
- 1/4 cup of soy sauce
- Salt & pepper, as preferred
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