Nourishing Autumn Vegetarian Broth | Ginger Tonic Botanicals

Ingredients

• 1 cup dried Shiitake mushrooms
• 3 Reishi mushroom slices
• 3 stalks + tops celery, coarsely chopped
• 1 yellow onion, coarsely shopped
• 2 large carrots, coarsely chopped
• 4 cloves fresh garlic, peeled and crushed
• 1 teaspoon sea salt or pink salt
• 1 teaspoon black pepper
• 2 teaspoons fresh or dried oregano
• 1 teaspoon turmeric powder