Light Vegetable Broth (Vegan) Recipe
Homemade vegan vegetable broth simmered for 3 to 4 hours with white wine, carrots, celery, potatoes, mushrooms, leeks, and fresh herbs. A clean, flavorful base for soups and sauces.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- water
- white wine
- celery
- carrots
- potatoes
- zucchini
- onions
- leeks
- garlic
- mushrooms
- peppercorns
- parsley sprigs
- thyme sprigs
- bay leaves
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