Asparagus rolls with pesto

Asparagus rolls with pesto

fooby.ch

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Cooking tools:

  • Blender
  • Oven
  • Pot
  • Colander
  • Mixing bowl
  • Kitchen towel
  • Cutting board
  • Chef's knife
  • Baking sheet
  • Parchment paper
  • Pastry brush
  • Slotted spoon
  • Measuring cup
  • Serving platter

Ingredients

  • 1 kg green asparagus
  • salted water
  • 8 slices cured ham
  • ½ parcel strudel pastry
  • 2 tbsp oil
  • 100 g dried tomatoes in oil
  • ½ dl oil
  • 2 tbsp white balsamic vinegar
  • 2 tbsp water
  • ¼ bunch basil
  • salt
  • pepper

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