Asparagus Puff Pastry Rolls with Mozzarella and Salami
Let’s celebrate the end of asparagus season with these crispy and flaky golden brown asparagus puff pastry rolls stuffed with asparagus spears, mozzarella and salami.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allkitchencolours.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Pastry brush
- Chef's knife
- Cutting board
Ingredients
- 500 g puff pastry block
- 1 mozzarella cut to 8 pcs
- 8 tsp of pesto
- 8 slices of salami (I used German salami, the slices are bigger)
- grated Parmigiano Reggiano or finely grated parmesan
- 1 whisked egg (to brush the rolls before baking)
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