Egg Cutlet - Kerala Recipes
Though an adopted dish, cutlet now has a unique position in the Kerala cuisine. Here you can try this egg cutlet recipe.
Ingredients
- Egg (മുട്ട - 5 Nos)
- Potato (ഉരുളക്കിഴങ്ങ് - 2 Nos)
- Ginger (ഇഞ്ചി - 1 inch piece)
- Green chilli (പച്ചമുളക് - 2 Nos)
- Shallots (ചെറിയ ഉള്ളി - 12 Nos)
- Curry leaves (കറിവേപ്പില - 1 Sprig)
- Pepper powder (കുരുമുളകുപൊടി - ½ Tea Spoon)
- Bread Crumbs (റൊട്ടിപ്പൊടി - ½ Cup)
- Cooking oil (എണ്ണ - for deep frying)
- Salt (ഉപ്പ് – to taste)
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