Iced Log Macarons - Pidy

Ingredients

• 1 Pidy sponge cake sheet plain
• 42 Mini Pidy macaron shells
• 5 cl mineral water
• 150 g caster sugar
• 15 g atomised glucose powder
• 50 g milk powder
• 2 g stabiliser
• 250 g raspberry pulp
• 15 g lemon juice
• 1 Tahitian vanilla pod
• 50 cl whole milk
• 20 g trimoline
• 20 g soft butter
• 80 g egg yolks
• 20 g ivory chocolate
• 100 g hazelnut praliné
• 40 g feuillantine
• Gold leaves
• Mascarpone