Iced Log Macarons
Iced Log Macarons Ingredients - 1 Pidy sponge cake sheet plain - 42 Mini Pidy macaron shells - 5 cl mineral water - 150 g caster sugar - 15 g atomised glucose
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.pidy.com.
Cooking tools:
- Ice cream maker
- Log mould
- Insert mould
- Kitchen scale
- Instant-read thermometer
- Double boiler
- Offset spatula
- Fine-mesh sieve
- Saucepan
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Ruler
- Stove
- Refrigerator
- Freezer
- Plastic wrap
- Spoon
Ingredients
- 1 Pidy sponge cake sheet plain
- 42 Mini Pidy macaron shells
- 5 cl mineral water
- 150 g caster sugar
- 15 g atomised glucose powder
- 50 g milk powder
- 2 g stabiliser
- 250 g raspberry pulp
- 15 g lemon juice
- 1 Tahitian vanilla pod
- 50 cl whole milk
- 20 g trimoline
- 20 g soft butter
- 80 g egg yolks
- 20 g ivory chocolate
- 100 g hazelnut praliné
- 40 g feuillantine
- Gold leaves
- Mascarpone
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Macarons – The Irish Times
irishtimes.com
Macarons – The Irish Times
irishtimes-irishtimes-prod.cdn.arcpublishing.com
Dubai Style Chocolate Rolled Yule Log
pidy.com
Iced Gem Macarons Recipe
sidechef.com
Macarons
odlums.ie
Food and Travel Magazine | Macarons
foodandtravel.com
Macarons
grahamsfamilydairy.com
Freeze Dried Raspberry Macarons
recipe.exchange