Summer vegetable salad Recipe - Los Angeles Times

Summer vegetable salad Recipe - Los Angeles Times

www.latimes.com

Carneros, Calif.--Here's the image of a dinner party in the wine country: Formally dressed guests gather at some centuries-old chateau. The table is set with heavy silver and antique china....

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Ingredients

  • 20 baby carrots
  • 12 baby yellow or Chioggia beets
  • 12 baby turnips
  • 1/4 pound wax beans
  • 1/4 pound haricots verts
  • 12 pearl or red pearl onions with tops, if possible
  • 1 pint mixed small tomatoes, such as cherry
  • Salt
  • Extra-virgin olive oil
  • Fleur de sel
  • Freshly ground pepper
  • 1/2 lemon
  • 2-3 ounces pecorino Romano, or to taste
  • 3 tablespoons snipped chives

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