Crispy chicken, potato and summer greens salad with spring onion pesto – Food & Home Magazine

Ingredients

• PESTO
• 250ml (1 cup) fresh coriander, leaves picked
• 4 spring onions, chopped
• 1 garlic clove
• 15ml (1 tbsp) fresh ginger, grated
• 60ml (¼ cup) raw peanuts
• 60ml (¼ cup) olive oil
• 15ml (1 tbsp) soy sauce
• 4 chicken breasts, skin on
• salt and freshly ground black pepper, to taste
• 15ml (1 tbsp) olive oil
• 200g green beans, blanched
• 500ml (2 cups) peas, blanched
• 250ml (1 cup) fresh chervil sprigs