Summer Harvest Chicken-Potato Salad Recipe - Pillsbury.com

Ingredients

• 4 medium red potatoes (1 lb.), cut into 3/4-inch cubes
• 1/2 lb. fresh green beans, trimmed, cut into 1-inch pieces (about 2 cups)
• 1/2 cup nonfat plain yogurt
• 1/3 cup purchased fat-free ranch salad dressing
• 1 tablespoon prepared horseradish
• 1/4 teaspoon salt
• Dash pepper
• 2 cups cubed cooked chicken breast
• 2/3 cup thinly sliced celery
• Torn salad greens, if desired