How to Make Nigerian Egusi Soup Recipe | Egusi Soup Recipes
Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe.
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Cooking tools:
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
Ingredients
- 1 cup blended onions (about 3- 5 and fresh chilies, to taste)
- 4 cups egusi (melon seeds, ground or milled)
- 1⁄2 – 1 cup palm oil
- 2 teaspoons fresh Une (Iru, locust beans)
- Salt (to taste)
- Ground crayfish (to taste)
- 7– 8 cups stock
- Cooked Meat & fish (quantity and variety to personal preference)
- 2 cups cut pumpkin leaves
- 1 cup waterleaf (cut)
- 3 tablespoons bitter leaf (washed)
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