Rice with Seafood, a Portuguese recipe from Gourmetpedia

Ingredients

• - 1 onion, finely chopped
• - 2 cloves of garlic, minced
• - 2 bay leaves
• - 1 bunch of parsley
• - 200 ml (3/4 cup) olive oil
• - 200 g (7 oz.) Rice
• - 500 ml (2 cups) shellfish cooking liquid*
• - 1 tbsp. tomato concentrate
• - Salt
• - Pili-Pili
• - Shrimp, lobster, langoustines, mussels, etc. depending on preference and availability