Lentil Shepherd's Pie - Recipe - WhatsCook
1. Preheat the oven to 200°C (400°F). 2. In a large pot, heat oil over medium heat. Add chopped onion, carrot, and celery. Sauté until softened. 3. Stir in...
Ingredients
- 2 tbsp Olive oil
- 1 onion , chopped
- 2 Carrots , diced
- 2 celery Stalks, diced
- 2 cloves Garlic, minced
- 400 g Lentils, rinsed
- 500 ml Vegetable broth
- 2 tbsp Tomato paste
- 1 tsp Dried thyme
- 1 tsp Dried rosemary
- Salt to taste
- Pepper to taste
- 500 g Potatoes, peeled and chopped
- 50 g Butter
- 100 ml Milk
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