Lentil Shepherd's Pie recipe | PCC Community Markets

Ingredients

• 1 onion, finely diced
• 2 cloves garlic, minced
• 1 tablespoon extra virgin olive oil or virgin coconut oil
• 1 teaspoon curry powder
• 1 tablespoon herbes de Provence
• 1 1/2 teaspoons dried basil
• 1 1/2 teaspoons thyme
• 1 bay leaf
• 1/4 to 1/2 teaspoon red pepper flakes
• 1 1/2 cups brown, green or French lentils
• 1 (6-ounce) can diced or crushed fire-roasted tomatoes
• 3 to 4 cups vegetable broth
• 1 teaspoon salt
• 2 tablespoons balsamic vinegar
• 4 tablespoons Marsala wine or sherry
• 1 to 2 tablespoons rice flour (optional)
• 1 1/2 cups frozen green peas, defrosted (optional)
• Mashed Root Vegetables
• Paprika, for sprinkling (optional)