Filet of Salmon in Filo Pastry with a Saffron & Tomato Sauce

Ingredients

• Six skinless salmon fillets, approx 120 grams each
• 1 pack of filo pastry
• Vegetable oil (for brushing)
• 1 Courgette; 100 grams of frozen peas; 100 grams of green beans
• Salt & Pepper
• Poppy seeds
• 2 large shallots, finely diced
• 4 ripe tomatoes, diced
• 25 grams of butter
• 2 pinches of saffron threads or 1/2 teaspoon of saffron powder
• 1 cup of dry white wine
• 2 cups of single cream
• Handful of parsley leaves, finely chopped