Chicken Lemon Butter Roulade recipe by Fatima Latib

Ingredients

• 2 large potatoes (boiled/ baked)
• Green chutney (to taste)
• Salt + pepper (to taste)
• Dash Butter
• 500g chicken fillet
• 1 tablespoon cake flour
• 1 egg
• 1 tablespoon garlic flakes
• 2 teaspoons @sujees_gourmet_food green masala
• 1 teaspoon salt
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• 1 large onion (chopped)
• 2 tablespoons oil
• 100g butter
• 2 tablespoons lemon juice
• 2 tablespoons fresh cream
• 1 tablespoon creamy mayonnaise
• 1 teaspoon Aromat (a South African Spice)
• 1 large potato (grated)
• 1. Blend roulade ingredients in processor.
• 2. Grease a large piece of foil with oil.
• 3. Spread minced chicken onto foil.
• 4. Make mash with potatoes for filling seasoning with chutney, salt, pepper and butter.
• 5. Place filling in the center of roulade and roll chicken over sealing it well with foil.
• 6. Place in pot to steam for 30-40 minutes.
• 7. Make sauce by boiling until thickened.
• 8. Colour grated potato with pinch turmeric or egg yellow food colouring and fry until crispy.
• 9. When roulade is firmed and cooked through, remove from foil.
• 10. Pour sauce over and garnish with fried potato.