Moroccan-Spiced Lamb Kabobs with Fruit Chutney - Catelli Brothers

Ingredients

• 3/4 teaspoon garam masala
• 2 teaspoons olive oil
• 1 pound boneless lamb leg or shoulder, cut into 1/4” cubes
• 2 pieces stone fruit (plums, apricots or peaches), cut in half and pitted
• Salt and pepper
• 2 tablespoons toasted pistachios, coarsely chopped
• 1 teaspoon minced garlic
• 1 teaspoon prepared balsamic syrup
• 2 teaspoons thinly sliced mint leaves