Lamb, Aubergine and Tomatoes Traybake | Recipe | SoCook
A simple traybake of rack of lamb roasted in the oven with tomatoes and aubergines and garlic. Serve the delicious lamb and vegetables with mint oil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at socook.co.uk.
Ingredients
- 1 whole aubergine
- black pepper (to taste)
- 2 grams caster sugar
- 8 sprigs fresh mint
- 4 cloves garlic
- 5 tbsp olive oil
- 1 tsp oregano (dried)
- 1 whole rack of lamb
- 2 tbsp red wine vinegar
- salt (to taste)
- 3 whole tomatoes
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