Baked Lamb Recipe (with Aubergines, Tomato, Olives, Garlic) - Gluten Free Recipes
Baked Lamb Recipe (with Aubergines, Tomato, Olives, Garlic) might be just the side dish you are searching for. One serving contains 252 calories, 10g of protein, and 18g of fat.…
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Ingredients
- 2 firm aubergines
- 6 servings optional fresh basil or marjoram
- 6 servings extra virgin olive oil
- 1 large handful fresh mint
- 8 cloves garlic skin left on
- 2 x 7 rib racks of lamb preferably organic French trimmed
- 1 handful olives destoned
- 6 servings dried oregano
- 8 ripe plum tomatoes
- 6 servings good red wine vinegar
- 6 servings sea salt and freshly ground black pepper
- 1 pinch a of sugar
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