Creamy Chicken Pot Pie Soup - Championship Catering

Ingredients

• 2 tablespoons unsalted butter
• 1 medium onion, diced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 3 garlic cloves, minced
• 1/4 cup all-purpose flour
• 4 cups chicken broth
• 1 cup heavy cream
• 2 cups cooked shredded chicken
• 1 cup frozen peas
• 1 cup fresh or frozen green beans, trimmed and cut into 1-inch pieces
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 sheet puff pastry (optional), cut into squares