Sheet-Pan Maple-Dijon Sausage and Fall Veggies

Ingredients

• 12 oz. (340g) smoked turkey sausage, sliced into 1⁄3-inch thick slices (or beef, pork, chicken)
• 16 oz. (450g) sweet potatoes, peeled and diced into ¾-inch cubes
• 16 oz. (450g) brussels sprouts, trimmed and halved
• ½ medium red onion, roughly sliced
• 1 tbsp. minced garlic
• 2 tbsp. olive oil
• 1 tsp. Italian seasoning or Herbes de Provence
• ½ tsp. salt and freshly ground black pepper
• 1 tbsp. parsley, chopped for garnish
• 1 tbsp. parmesan shavings, for serving (optional)
• 1⁄3 cup maple syrup
• 1⁄3 cup Dijon mustard