Blog Archives - Laura Allen Blog

Blog Archives - Laura Allen Blog

www.laurasallen.com

Quick and easy chickpea salad recipe for a light summer meal. Versatile and customizable with options for avocados or cucumbers. Enjoy in just 15 minutes!

View full recipe on www.laurasallen.com

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Cooking tools:

  • Food processor
  • Muffin tin
  • Cooling rack
  • Oven
  • Pan
  • Measuring cup
  • Measuring spoon
  • Toothpick

Ingredients

  • nas, very ripe
  • 1 scoop JP Vanilla Complete (or could substitute 1/3 cup honey or maple syrup)
  • 2 cups rolled oats, uncooked (we use gluten-free oats)
  • 1 tsp baking soda
  • 1 1/2 tsp apple cider vinegar
  • 1 tsp cinnamon
  • 2 โ€“ 3 1/2 cups baby spinach or mixed greens depending on how green you want them
  • 1/4- 1/2 cup unsweetened almond milk (may need more liquid depending on amount of spinach)
  • 1-2 tbsp flax seeds (optional)
  • dairy free chocolate chips

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