Blog Archives - Laura Allen Blog
Quick and easy chickpea salad recipe for a light summer meal. Versatile and customizable with options for avocados or cucumbers. Enjoy in just 15 minutes!
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Cooking tools:
- Food processor
- Muffin tin
- Cooling rack
- Oven
- Pan
- Measuring cup
- Measuring spoon
- Toothpick
Ingredients
- nas, very ripe
- 1 scoop JP Vanilla Complete (or could substitute 1/3 cup honey or maple syrup)
- 2 cups rolled oats, uncooked (we use gluten-free oats)
- 1 tsp baking soda
- 1 1/2 tsp apple cider vinegar
- 1 tsp cinnamon
- 2 โ 3 1/2 cups baby spinach or mixed greens depending on how green you want them
- 1/4- 1/2 cup unsweetened almond milk (may need more liquid depending on amount of spinach)
- 1-2 tbsp flax seeds (optional)
- dairy free chocolate chips
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