Blog Archives - Laura Allen Blog

Name: Blog Archives - Laura Allen Blog
Ingredients: 4 tbsp Butter; 1 onion, chopped; 1 shallot, chopped; 2 large carrots, peeled and chopped; About 5-6 small purple potatoes, chopped into 4-6 pieces.; A handful of fresh Asparagus; 1 packed of Small ( baby) portabello mushrooms, chopped. This is about 1- 1 1/2 cup.; 1 cup fennel (about 1 bulb); 2 Tbsp freshly chopped Rosemary; 1 Tbsp freshly chopped sage; 1/2 cup low sodium vegetable or chicken broth; Kosher salt; Black pepper; 3 Cups farro (enough for a serving of 6); 9 cups of water; Olive oil

www.laurasallen.com

Discover how to make Thanksgiving delicious and healthy with active family games, sugar-free desserts, and mindful eating tips. Happy November! 🍗✨

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Ingredients

4 tbsp Butter
1 onion, chopped
1 shallot, chopped
2 large carrots, peeled and chopped
About 5-6 small purple potatoes, chopped into 4-6 pieces.
A handful of fresh Asparagus
1 packed of Small ( baby) portabello mushrooms, chopped. This is about 1- 1 1/2 cup.
1 cup fennel (about 1 bulb)
2 Tbsp freshly chopped Rosemary
1 Tbsp freshly chopped sage
1/2 cup low sodium vegetable or chicken broth
Kosher salt
Black pepper
3 Cups farro (enough for a serving of 6)
9 cups of water
Olive oil