Planked Shrimp With Peach And Avocado Salsa - The Texas Tasty

Ingredients

• 3 tablespoons olive oil
• 1 tablespoon Fire & Flavor Salmon Rub
• Zest and juice of ½ lime
• ½ teaspoon kosher salt
• 1 ½ pounds large shrimp, peeled and deveined with tails left intact
• 2 Fire & Flavor Alder or Cedar Grilling Planks, soaked
• 2 ripe peaches, diced
• 1 avocado, diced
• ¼ cup red onion sliced thin into half moons
• 1 small Serrano pepper, minced
• Juice of one lime
• ½ cup fresh basil leaves, torn