Planked Shrimp with Smoky Avocado, Peach and Tomato Salsa | Best Health

Name: Planked Shrimp with Smoky Avocado, Peach and Tomato Salsa | Best Health
Total time: 15 min
Ingredients: 2 pkg frozen black tiger shrimp (16/20 size) (defrosted and peeled (note: 1 bag equals 12 pieces)); 2 tbsp olive oil; 1 tsp organic coconut palm sugar; 1/2 tsp garlic powder; 1/2 tsp ground turmeric; 1/2 tsp coarsely cracked black pepper; 1/2 tsp sea salt; 1/4 tsp cayenne; 2 peaches or nectarines (peeled, seeded and diced); 12 cherry tomatoes (quartered); 1 jalapeño (chopped (including seeds)); 1/4 cup fresh basil (coarsely chopped); 1 lime; 1 avocado (cut in half, pit removed)

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The woodsy aroma heightens the creaminess of the avocado and adds a layer of complexity to this spiced planked shrimp recipe.

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Cedar plank
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Ingredients

2 pkg frozen black tiger shrimp (16/20 size) (defrosted and peeled (note: 1 bag equals 12 pieces))
2 tbsp olive oil
1 tsp organic coconut palm sugar
1/2 tsp garlic powder
1/2 tsp ground turmeric
1/2 tsp coarsely cracked black pepper
1/2 tsp sea salt
1/4 tsp cayenne
2 peaches or nectarines (peeled, seeded and diced)
12 cherry tomatoes (quartered)
1 jalapeño (chopped (including seeds))
1/4 cup fresh basil (coarsely chopped)
1 lime
1 avocado (cut in half, pit removed)