Grilled Texas Shrimp Tacos with Avocado Lime Crema and Cilantro Slaw - Augusta Vin - Fredericksburg

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• Salt
• pepper
• 1 ripe avocado
• Juice of 1 lime
• 3 garlic cloves
• 1/2 white onion
• 1 deseeded jalapeno
• 1/4 cup sour cream or Greek yogurt
• 1/2 cup chopped fresh cilantro
• 2 cups shredded green cabbage
• 1/4 cup chopped fresh cilantro
• 2 green onions, thinly sliced
• 2 tablespoons lime juice
• 1 tablespoon olive oil