Homemade British Scones Recipe | PEKIS Recipes
The Perfectly Fluffy British Scones for Any OccasionA Timeless Classic with a Buttery, Tender CrumbFew baked goods capture the essence of British…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pekis.eu.
Ingredients
- 250 g self-raising flour (2 cups)
- 50 g unsalted butter, cold and cubed (3½ tbsp)
- 25 g granulated sugar (2 tbsp)
- 150 ml whole milk (⅔ cup)
- 1 egg, beaten (for glazing)
- ½ tsp salt (1 g)
- 50 g raisins, currants, or sultanas (⅓ cup) for fruit scones
- 50 g grated cheddar (½ cup) for cheese scones
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