British Scones | Russell Hobbs UK

British Scones | Russell Hobbs UK

ie.russellhobbs.com

Our recipe for the classic British Scone. Whether you put your cream or jam on first, these will always be delicious!

View full recipe on ie.russellhobbs.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ie.russellhobbs.com.

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Ingredients

  • 350g self raising flour
  • ¼ tsp salt
  • 1 ¼ tsp baking powder
  • 90g butter, cubed and fridge cold
  • 3 tbsp golden caster sugar
  • 170ml milk plus a little extra for the top

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